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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 eggs
1 qt. whole milk
1-1/4 cups flour
1/2 tsp. salt
1/2 cup sugar
1/2 cup (1 stick) butter
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Directions:
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In a large bowl, beat eggs with a fork, wire wisk or egg beater. Gradually add 1/2 cup of milk. Add remaining milk, flour, salt and sugar. Beat until smooth.
Melt butter in a 13x9-inch glass pan by placing it in the oven until the butter melts and pour mixture into it. Mix well with the butter. Bake at 450°F for 30 minutes or until top becomes brown.
Serve plain, with syrup, or covered with berries.
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Comments from bpapke
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The first time I made this, the butter settled on top, so mixing it thoroughly is important.
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User Reviews: |
I am Finnish and have been eating Pannukakku all of my life. This is a great recipe however, the butter should not be mixed in with the batter. The butter is supposed to sit on top of the pancake, that is how the top gets crispy. It's not the most healthiest way of eating but boy it is yummy!! |
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