Vidalia Onion Spread

2 cups chopped Vidalia onions
1 cup shredded swiss cheese
1 cup grated parmesan cheese
1 cup Mayonnaise

Directions:

Thoroughly mix together. Place in ungreased 1-1/2 qt. cassarole dish.
Bake in 325°Foven for 30 to 35 minutes. Serve with crackers.

Comments from Diana Martin :

I have made this with a mixture of Monterey Jack & Mozzarella cheeses, when I was out of Swiss. It was excellent.

User Reviews:

This recipe is so easy and guests DEVOUR this at parties, not to mention everyone asks for the recipe!!
Make 2 batches , one for the party and one for your family !!

Submitted by Nancy Record on December 05, 2003

This is a wonderful appetizer. Yummy Compliments to the chef.

Submitted by Amy Belisle on December 07, 2000

This is so addicting! It's the greatest appetizer for a party!

Submitted by Wayne Martin on December 06, 2000

View all 4 reviews of this recipe.

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