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Foodgeek: |
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Rating: |
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Servings: |
4 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 oz. butter
2 spring onions, finely chopped
8 oz. mushrooms, sliced
10 fl. oz. chicken stock
10 fl. oz. milk
1 tbsp. flour
Salt and pepper to taste
5 fl. oz. single cream
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Directions:
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Melt 3/4 of the butter in a saucepan. Add onions and mushrooms and fry for 3 minutes. Pour in the stock and milk, bring to a boil and simmer. Cover for 20 minutes. Blend in blender. Melt the remaining butter. Stir in flour to form a smooth paste. Gradually stir in the pureed soup and bring back to a boil. Season to taste and stir in cream.
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Comments from Janet
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I like some of the mushrooms blended and some in pieces.
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User Reviews: |
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