Pork Chops and Rice

4 to 5 md. boneless pork chops, chopped or whole
4 tbsp. oil
1 lg. onion, chopped
4 cans Campbell's Beef Broth
Instant rice (equal parts of rice and beef broth)
2 tbsp. sage, or to taste

Directions:

Cook pork in oil then when pork in almost done add onions and cook until all is done. Then add your beef broth and sage, bring to a boil. Add instant rice. Turn off stove, cover and let rice cook. Serve.

User Reviews:

My husband really liked this recipe as well as my kids. very simple, easy and quick. The sage amount was a little too much. I did add a little less than that if there's not a whole lot in there it tastes tasteless.

Submitted by Kelly on October 31, 2002

This was a very tasty dinner my family loved it. It was so simple and quick!!. As far as the sage goes it says 2 tbs. or to TASTE I didnt put that much in, I think it depends on how much you like sage everyone is diffrent. I put in 1 tbs. instead of 2, and it worked great for us!!!

Submitted by tayleigh on December 09, 2001

way too much sage!!!!!

Submitted by kim on December 06, 2001

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