Creamy Chicken Noodle Soup

2 cans cream of chicken soup
2 cans cream of celery
2 stalks celery (or to taste)
3 sticks carrots (or to taste)
1/2 md. onion, chopped
1 can (lg.) shredded chicken
Salt and pepper, to taste
3-1/2 tbsp. poultry seasoning
1 pkg. (lg.) egg noodles

Directions:

Mix all above ingredients in a cooking pot, do not add noodles. Bring to a boil and then reduce heat to medium-high. Cook covered until vegetables are tender, then add noodles and cover again until noodles are done.

Comments from Amanda :

You can add as much poultry seasoning as you desire.

User Reviews:

This was a wonderful recipe, my family loved it too! 5 stars from me.

Submitted by machenzie on December 08, 2001

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