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Foodgeek: |
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Rating: |
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Servings: |
4 to 8 servings |
Prep. Time: |
:30 |
Total Time: |
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Ingredients: |
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1 lg. red tomato, finely chopped
1 lg. yellow tomato, finely chopped
1 md. onion, finely chopped
1/2 cucumber, peeled, finely chopped
1 stalk celery, finely chopped
1/4 tsp. black pepper
1/2 tsp. dried basil
2 tbsp. olive oil (or other light oil)
1 tsp. lemon juice
1 pinch salt
1 apple, peeled and finely chopped
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Directions:
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Chop all vegtables into small pieces. (Think of salsa sized peices) Mix all of the vegtables, together in a medium sized bowl. In a seperate bowl mix together pepper, basil, oil and lemon juice creating a dressing. Pour over tomatoes and veggies. Mix together with a wooded spoon, ensuring that the dressing coats all of the tomatoes. Add in a little bit of salt. (Not too much because it will spoil the light taste of the dish) Serve over your favorite meat or bread.
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This is perfect for summer barbeques. It is excellent over grilled chicken breast or on steak. I personally love it mixed in with some salad greens or on top of a bagel with cream cheese. Add a variety of other vegtables to try with this. Anything goes. Be sure not to add to much oil or it will become too heavy.
Nice colour and a light taste. Perfect for dieters who are looking for variety in their meals!
** It is very important that you don't cook this chutney!!
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