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Marinated Tomatoes

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Michelle

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Servings:

1 recipe

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Ingredients:

2 pints cherry tomatoes, halved
1/3 cup olive oil
1/4 cup red wine vinegar
1 tsp. salt, optional
1/4 tsp. pepper
1 clove garlic, minced
2 tsp. onion, finely chopped
1 tsp. fresh or dried parsley, chopped
1 tsp. fresh or dried basil, chopped

Directions:

Place tomatoes in bowl. Mix remaining ingredients, thoroughly, and pour over tomatoes. Cover and refrigerate for several hours.

Comments from Michelle :

Very colorful recipe. Wonderful for large gatherings because it can be prepared hours ahead.

 
 
 

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