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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 jars (1 pint each) whole mushrooms
3/4 cup tarragon vinegar
1/2 cup salad oil
1 clove garlic, minced
1 tsp. sugar
1/2 tsp. salt
1 dash black pepper
2 tsp. water
1 to 2 dash Tabasco
1 lg. onion, cut in rings
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Directions:
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Mix all ingredients. Add mushrooms and onions to vinaigrette. Best if marinated overnight.
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Very easy appetizer to make. Serve in bowl with slotted spoon and toothpicks on side.
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