Cream of Mushroom Soup

1/4 cup butter or margarine
1/2 cup chopped onion
1 lb. fresh mushroom, sliced or chopped
1/4 cup flour
1/2 tsp. salt
1/4 tsp. pepper
1 clove minced garlic or 1/4 tsp. garlic powder
1 cup beef broth
1 cup chicken broth
1 cup milk
1 cup cream, light or heavy
4 tsp. white wine (optional but good)
1/4 tsp. pepper

Directions:

Put butter, onion and mushrooms in large pot. Saute until onion is soft and clear.

Add flour, salt, pepper and garlic. Mix in. Stir in beef and chicken stock and milk. Heat and stir until it boils and thickens.

Stir in cream and wine. Bring to boiling temperature and serve.

Comments from Michelle :

A very good soup made with lots of mushrooms.

User Reviews:

I used wild mushrooms without the wine. It was delicous.

submitted by marjsimpson5196 on December 09, 2004

I Love This Soup!! I make it at least once a month if not once a week. Wonderful!

Submitted by Shasta on November 01, 2000

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