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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2-1/2 tbsp. butter, softened
1-1/4 cups milk
1-1/4 cups sugar
1 lemon peel, grated
4 eggs, separated (beat egg whites)
1/3 cup lemon juice (fresh)
2-1/2 tbsp. flour
1 pie crust, unbaked
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Directions:
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Cream butter and sugar until fluffy. Add egg yolks, flour, milk, lemon peel and lemon juice and mix together. Beat egg whites until stiff (but not dry). Carefully fold egg whites into mixture. Pour into unbaked pie shell. Bake for 15 minutes at 375°F/190°C. Lower oven to 300°F/150°C and bake for additional 45 minutes.
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