Quick Coconut Cake

2 cups self-raising flour
2 cups desiccated coconut (shredded)
8 oz. butter, melted
1-1/2 cups sugar
1 cup milk

Directions:

Heat oven to 180°C/350°F. Grease and line a 23 cm. (9-inch) cake tin. Melt butter in a large saucepan. Stir in the sugar and allow to cool slightly. Add all the other ingredients. Stir to mix. Pour into prepared cake tin. Bake in pre-heated oven for about 40 minutes.

User Reviews:

I would like to add that I baked it in a convection oven at 160C(325F) so it was ready in 60 minutes.

Submitted by maraki on December 05, 2006

At first I was reluctant to make it but it turned out to be delicious! It's texture is a bit crumbly but it is very moist and tasty!It is actually quick to make and no mess in the kitchen!! I put it in a bundt pan.

submitted by maraki on December 05, 2006

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