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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups sugar
1/2 cup sweet sherry
4 tbsp. unsweetened cocoa powder
1 cup butter
4 eggs, separated
1 tsp. vanilla essence
1 cup self-raising flour
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Directions:
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Boil together sugar, sherry, water and cocoa. Add butter to mixture when its boiled, let it dissolve gently. Allow mixture to cool. Separately beat the 4 egg yolks well and add to the above mixture with the vanilla essence. Mix well. Reserve 1/2 cup of this mixture for topping.
To the emaining mixture, add sifted flour and fold in the stiffly beaten egg whites. Bake in a greased cake pan 20 to 30 minutes at 180°C/350°F. Remove from oven, slit cake in a few places and pour over the reserved topping.
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