Oat Crunchie Biscuits

2 oz. margarine
2-3/4 oz. self-raising flour
1 tbsp. warmed syrup
2 oz. sugar
1 oz. rolled oats
1/4 tsp. bicarbonate of soda

Directions:

Sieve flour and soda into mixing bowl with rolled oats. Put margarine, syrup, sugar in pan over light heat. Stir. When fully melted pour into mixing bowl and stir. Take teaspoons of the mixture and roll into balls. Place on greased baking tray. Bake on top of oven for 12-15 minutes. Cool on wire tray.

Comments from Sheryl Cunliffe :

They may be crunchy but inside they are soft and chewy.

User Reviews:

Very nice indeed lovely and chewy, yet crunchy also. Plus the mixture is delish.

Submitted by Sarah Frinigan on December 05, 2000

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