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Foodgeek: |
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Rating: |
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Servings: |
8 to 10 servings |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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8 roma tomatoes, finely chopped
1 bunch scallions, chopped
2 jalapenos, minced
6 to 8 cloves garlic, minced
1 bunch cilantro, finely chopped
5 tsp. olive oil
5 tsp. red wine vinegar
Salt, to taste
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Directions:
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Combine all ingredients in a bowl and mash them with your hands until they are evenly distributed. You can even store this in the fridge over night so that the flavors can mix together.
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This is a great fresh salsa that can be served with chips, beans, or any mexican meal.
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