Melt In Your Mouth Peach Cobbler

1/2 cup butter
1 cup sugar
2 tsp. baking powder
1 cup flour
2 to 4 cups peaches, including juice
1 cup milk

Directions:

Place butter in a large casserole dish and place in oven. Heat oven to 350°F. As the butter melts in the oven, mix flour, milk, baking powder and sugar together until smooth. Measure out 2-4 cups of fruit including juice (Use slightly less juice than fruit). When butter is melted and casserole is hot, quickly pour in the batter, then pour the fruit over the top. The fruit will sink to the bottom as it bakes. Bake for 1 hour, until brown and bubbly. Let it cool about 1/2 hour before serving to let the juices congeal.

Comments from Katie Kilpatrick :

Tastes great with really good vanilla ice cream. Can be made with any other fruit.

User Reviews:

Sensational! Easy, no fuss recipe. I constantly have people request this dessert from me. Also, i make it with fresh white peaches in the summer. You can easily replace the peaches with berries and other stonefruits.

Submitted by dixie on November 01, 2005

This cobbler was delicious and very easy to bake! My boyfriend was absolutely stuffed after dinner, but yet managed to eat 2 full bowls of the cobbler. I added Jamaican rum, cinnamon and vanilla extract to mine. I also made it with bananas and strawberries, vanilla extract and Kalhua...it was awesome!

submitted by maritimer-jo on December 09, 2005

Fantastic! You pretty much can't make a mistake with this one. I've tried many a cobbler recipe, this is the one that worked, again and again.

submitted by dixie on December 08, 2004

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