|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
10 fl. oz. double cream
1/2 tsp. ground cinnamon
8 oz. chestnut puree
1-1/2 oz. chopped plain chocolate or or
2 oz. castor sugar
|
Directions:
|
Beat the chestnut puree to lighten it. Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate. Divide among 4 heat-proof ramekins and smooth level. Chill 1 hour. Preheat the grill to highest setting. Sprinkle sugar on evenly; grill until bubbling. Leave to cool but serve within 2 hours to prevent the sugar softening. The sugar can of course be caramelised using a salamander or blow-torch.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
