Beer Brauts

1 to 2 lb. brautwursts
2 bottles favorite beer
1 lg. sweet onion
Tabasco sauce, to taste
Bakery rolls or hotdog buns
Spicy mustard
1/2 clove fresh garlic

Directions:

Day 1:
Chop one whole sweet onion and fresh garlic. Place bratwurts, onions and garlic in a sealable container. Pour beer and tobasco over bratwurst mixture. Seal container, shake well to coat, and refigerate overnight.

Day 2:
Pour entire contents in pot. Bring to boil or until bratwursts begin turning white. Remove Bratwurst from pot and place on barbeque grill for 5 to 10 mintues. Continue boiling beer and onion mixture until onions are soft. Strain onions.

Comments from Jason Contino :

Serve onions and spicy mustard to garnish bratwursts.

User Reviews:

try one bottel beer one of water 6beef boulion cubes hobonaro peppers grill brauts first till they are ready to split then simmer in sause for 45 min add onion bell peppers till they are still crisp garnish enjoy

Submitted by alan kieckhafer on December 07, 2003

Delicious! Just like I remember my folks cooking it.

Submitted by Rebecca on December 05, 2003

Well I had no idea what I was missing with the whole two day process. The extra time and effort really makes a difference. Thank you.

Submitted by Now enlightened on December 03, 2003

View all 4 reviews of this recipe.

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