Hungarian Cucumber Salad (Uborka Salata)

2 lg. cucumbers peeled and sliced very, very thinly, salt, vinegar, water, sugar, black pepper.
1 tsp. salt (divided)
1/3 cup vinegar
1/2 cup water
1 tbsp. sugar
Paprika
1 dash pepper

Directions:

Peel and slice the cucumbers, sprinkle with 1/2 tsp. salt. Let stand about 5 minutes. Squeeze out excess liquid. Mix 1/3 cup vinegar, 1/2 cup water, 1 tablespoon sugar, 1/2 tsp. salt and dash of pepper. Add to the cucumbers. Optional, you may add some thinly sliced onions. Sprinkle with paprika.

Comments from Charlotte Hendershot :

This salad goes very well with the Csirke Paprikas and Galuska. Now choose a dry white wine. Nagyon jo. (very good).

User Reviews:

A great, simple cucumber salad. I loved the touch the paprika gave (a nice little spicy kick!).

submitted by ryansnyder on December 09, 2005

VERY GOOD

Submitted by GABY on November 02, 2002

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