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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:15 |
Total Time: |
1:10 |
Ingredients: |
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3 cups all-purpose flour
1-1/2 tsp. salt
3 eggs
3 tbsp. butter or margarine
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Directions:
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In a 3 qt. bowl, mix flour and salt, add eggs and beat with a large spoon or wooden spoon. Add about 1/2 cup of water, adding a little at a time. Hand beat several minutes. Let it rest covered for about 45 minutes. Place it on a flat dish and using a teaspoon cut off noodles about 1-inch long and about the thickness of a pencil, into a pot of boiling water. Good until they rise to the top of the water. Skim them off with a slotted spoon and drain in a colander. Mix them with the margarine or butter.
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