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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
3:00 |
Ingredients: |
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2 ducks
1 lg. onion
Salt and pepper
Poultry seasoning
1 rutabaga, sliced
5 potatoes, cut up
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Directions:
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Put 6 cups of water in large pot, salt and pepper the ducks, sprinkle poultry seasoning. Cut up onion and bring to a boil. Let simmer 2 hours then add rutabaga and potatoes. Cook for another hour. When vegetables get tender dinner should be ready.
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This is the way Tangier Island prepare their duck dinners.
You can cook a goose the same way.
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