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Stewed Duck Feast

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Teddy Marshall

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Servings:

1 recipe

Prep. Time:

Total Time:

3:00

Ingredients:

2 ducks
1 lg. onion
Salt and pepper
Poultry seasoning
1 rutabaga, sliced
5 potatoes, cut up

Directions:

Put 6 cups of water in large pot, salt and pepper the ducks, sprinkle poultry seasoning. Cut up onion and bring to a boil. Let simmer 2 hours then add rutabaga and potatoes. Cook for another hour. When vegetables get tender dinner should be ready.

Comments from Teddy Marshall :

This is the way Tangier Island prepare their duck dinners.

You can cook a goose the same way.

 
 
 

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