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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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1 can (12 oz.) tuna
4 tbsp. mayonnaise
4 tbsp. relish
4 tbsp. bruised garlic chili *
1/2 tbsp. dried minced onion
Salt and pepper, to taste
4 slices Hot Pepper Jack Cheese
Paprika, to taste
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Directions:
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Mix all ingredients except cheese together. Butter one side of each of two slices of bread. Place one slice of bread butter-side down on a fry pan. Spoon tuna mix onto bread. Sprinkle with paprika. Place a slice of cheese on top. Place remaining slice of bread butter-side up on top. Cook on high until lightly browned; flip. Repeat.
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* Found at most Chinese and Oriental grocery stores.
I was getting tired of the plain ol' tuna salad sandwich, so I decided to put together a sandwich with a punch... and I think I've succeeded. Post your comments on what you think of this sandwich, and if you have any recommendations for improving the recipe. Thanks, and enjoy!
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