Spruced-Up Brussel Sprouts

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Spruced-Up Brussel Sprouts

Foodgeek:

Nancy Perk Capko

Rating:

Servings:

3 to 4 servings

Prep. Time:

:20

Total Time:

:20

Ingredients:

1 pkg. fresh brussel sprouts
Water for steamer
2 to 3 tbsp. brown sugar (or to taste)
1 onion, coarsely chopped
Salt and pepper, to taste

Directions:

Steam brussel sprouts and onion until desired tenderness. Drain liquid, and add other ingredients. Heat together for 5-10 minutes.

Comments from Nancy Perk Capko :

Simple ingredients that add to the taste of the brussel sprouts. The little bit of sauce gets brownish... yummy.

User Reviews:

0 user reviews. Add your review of this recipe.

Spruced-Up Brussel Sprouts

Foodgeek:

Rating:

Servings:

3 to 4 servings

Prep. Time:

:20

Total Time:

:20

Ingredients:

1 pkg. fresh brussel sprouts Water for steamer 2 to 3 tbsp. brown sugar (or to taste) 1 onion, coarsely chopped Salt and pepper, to taste

Directions:

Steam brussel sprouts and onion until desired tenderness. Drain liquid, and add other ingredients. Heat together for 5-10 minutes.

Comments from Nancy Perk Capko :

Simple ingredients that add to the taste of the brussel sprouts. The little bit of sauce gets brownish... yummy.

User Reviews:

0 user reviews. Add your review of this recipe.

1 pkg. fresh brussel sprouts
Water for steamer
2 to 3 tbsp. brown sugar (or to taste)
1 onion, coarsely chopped
Salt and pepper, to taste