|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/2 stick butter, divided
1 lb. calf's liver,sliced into strips
1 sm. onion, chopped fine
1 sm. onion, quartered
5 tbsp. butter, softened
2-1/2 tbsp. mayonnaise
2 tbsp. vermouth
1 tbsp. pepper, or to taste
1 hard-cooked egg, chopped fine
2 tsp. chopped scallion
|
Directions:
|
Melt 2 tablespoons of the butter in a skillet. Saute the liver for 2 to 3 minutes on each -- don't overcook. Drain. Melt 2 tablespoons of the butter in a clean pot and saute onion. Process liver, onion, raw onion, and softened butter in small batches in a food processor. Process until you have a smooth mixture. Dribble in mayonnaise and vermouth as you do so. Transfer to a bowl, season and refrigerate for 4 hours. Garnish with eggs and scallion, if desired.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
