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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:30 |
Total Time: |
1:00 |
Ingredients: |
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1 pkg. (24 oz.) frozen hashbrowns
1 can cream of chicken soup (undiluted)
1 cup chopped onion (optional)
2 cups grated sharp cheddar cheese
1/4 stick melted butter (for mixture)
1 container (8 oz.) sour cream
4 cups corn flakes (crushed)
1 cup melted butter (for topping)
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Directions:
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Thaw and drain hashbrowns. In large mixing bowl, combine soup, sour cream, grated cheese, onion, and 1/4 stick melted butter. Mix well. Add hashbrowns and stir to mix. Pour in greased casserole dish. Melt 1 cup butter in a pan. Crush corn flakes and add to butter stirring until all cereal is covered with butter. Spread cereal mixture over casserole. Bake at 350°F for 30 minutes.
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Great for breakfast.
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