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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:30 |
Total Time: |
1:00 |
Ingredients: |
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2 cups cooked chicken, cubed
2 cups celery, cut in narrow strips
1/2 cup toasted almonds
1/2 tsp. salt
1 tsp. accent
2 tbsp. grated onion
2 tbsp. lemon juice
1 cup mayonnaise
2 cups potato chips, crushed
1/2 cup grated cheese
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Directions:
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Mix all together except chips and cheese. Put into 9x13" casserole dish. Sprinkle chips over top and bake at 350°F for 30 minutes. Sprinkle cheese over top the last few minutes, until melted.
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