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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:40 |
Total Time: |
:40 |
Ingredients: |
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1-1/2 cups flour
1-1/2 sticks margerine
1 cup chopped nuts
1 pkg. (8 oz.) cream cheese
1 container (12 oz.) Cool Whip
1 cup 4X sugar
1 sm. package instant chocolate pudding
1 sm. package instant vanilla pudding
3 cups milk
1 tsp. vanilla extract
1 chocolate Hershey bar
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Directions:
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Mix and pat into a 9x13-inch pan flour, margerine, and chopped nuts. Bake for 20-25 minutes at 350°F. Let crust cool. First layer: Mix and spread over cooled crust cream cheese, 6 oz. Cool Whip, and 1 cup 4X sugar. Second layer: Mix and spread on top of first layer chocolate pudding, vanilla pudding, milk, and vanilla. Spread remaining Cool Whip on top. Grate Hershey bar on top. Cover and refrigerate overnight.
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This is great for any cholate lovers out there! It is easy to prepare and YUMMY. Enjoy.
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