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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
:05 |
Ingredients: |
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1/2 md. red cabbage
4 tbsp. red wine vinegar
2 tbsp. toasted sesame oil
2 tbsp. brown sugar
1 oz. blue cheese, crumbled
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Directions:
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Remove the outer leaves from the red cabbage, quarter it, then finely shred half.
Combine the red wine vinegar, toasted sesame oil and brown sugar in a small plastic container with a lid and shake until well combined.
Immediately before serving, pour the dressing over the cabbage and sprinkle with blue cheese crumbles.
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The dressing is much better when served at room temperature.
Works well with pork dishes.
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