1 cup sour cream
1-1/2 cups Helman's Mayonnaise
1/2 tsp. garlic powder
1/2 tsp. chopped onion
1/2 tsp. currie powder
1/2 tsp. paprika
1/2 tsp. Worcestershire sauce
1 dash salt
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Directions:
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Mix all ingredients together well and chill. Serve with raw veggies (great with any!)
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Best made up a few hours before using.
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User Reviews: |
I've made this several times, never any left and goes with any veggie! (mushrooms too!) |
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I made this as an appetizer for a beer tasting party, and everyone kept asking me where I got the recipe from. Has a real interesting taste with the curry flavoring that sets it apart from all of its dill dip counterparts. Great recipe. |
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