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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:10 |
Total Time: |
1:10 |
Ingredients: |
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1 lb. ground beef or chuck
1 egg
1 cup hot water
1 pkg. Lipton Onion Soup Mix
Bread crumbs
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Directions:
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Dissolve onion soup mix in hot water. Mix in egg and soup/water mixture to meat. Add bread crumbs until mixture gets to be somewhat dry. Put in loaf pan. Press with hands. Bake 350°F for around 1 hour.
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Try to use the 1# of meat, as the flavor is so much better when meat quantity is kept to a pound.
Sometimes I put in both bread crumbs and some quick cooking oatmeal.
Any leftovers make good, cold sandwiches. Usually I fix a gravy, and serve with mashed potatoes.
My aunt always prepares baked potatoes and baked beans with her meatloaf. All goes into the oven at the same time!
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