Millionaire Peach Salad

6 oz. cream cheese, softened
1 cup confectionars' sugar
12 oz. Cool Whip
2 cans peaches, reserving total of approximately
1/8 cup peach juice
1 box (sm.) peach jello
2 cups small minature marshmallows (approx.)
1 cup chopped pecans (approx.)

Directions:

With mixer, combine cream cheese and conf. sugar until smooth, add cool whip. Mix in dry jello until well blended. Stir in peaches and reserved juice. Add nuts and marshmallows, stir. Chill in refrigerator for several hours or until jello has dissolved. Serve as sidedish.

Comments from Becky Smith :

I tried to come up with a something with the ingredients one usually keeps in the pantry or refrigerator. I have been asked to make it every Sunday for the last 4 months or more since I put it together...(our large family gathers every Sunday after church to eat lunch), the bowl always comes back empty. This is even rich enough to eat as a dessert. You can try different combinations of jellos and fruits, but this is the one that best and prettiest.

User Reviews:

I made this as an extra side dish. Just in case. They ate this instead of the other dishes I prepared. A new family favorite.

submitted by countrycrafted on December 10, 2004

I'm sure it won't make too much difference, but I used the 8 oz. cool whip, instead of the 12 oz. I originally said in the recipe. It's still rich & good!

Submitted by Becky Smith on November 01, 1999

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