Chili Con Queso

1 lb. Jimmy Dean Sausage (bulk) Mild
1 lb. Velvetta Cheese
1 jar (lg.) Chi Chi salsa
1 jar taco sauce
Chips

Directions:

Brown sausage in pan, drain grease. Add taco sauce, salsa and cheese. Stir until melted. I usually put in crockpot and heat on low.

Comments from Rosemarie Shell :

This is a great dip for any type of gathering my family loves it.

User Reviews:

Sausage is not appropriate in this recipe. To make the queso creamy, like in the restaurant, use 1/4 cup milk or heavy cream.

submitted by landerson on December 02, 2005

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