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Ukrainian Apple and Raisin Stuffing (for duck)

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Olga

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Servings:

1 recipe

Prep. Time:

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Ingredients:

1 sm. onion, chopped
2 tbsp. butter
1/2 cup ground lean pork
2 cups soft bread crumbs
1 tart apple, chopped
1/4 cup raisins
1/2 tsp. poultry seasoning
Salt and pepper

Directions:

Cook the onion in the butter until tender. Add the ground meat and cook very lightly. Combine with the remaining ingredients and mix well. Season to taste. If a moist stuffing is desired, add a few teaspoons of milk or water.

Comments from Olga :

This stuffing is sufficient for 1 large duck.

 
 
 

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