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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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1 lb. chestnuts
1/2 cup soft bread crumbs
1/4 cup melted butter
2 tbsp. cream
1/2 to 1 tsp. salt
Pepper
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Directions:
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Make a slit in each chestnut shell with pointed knife. Bake the nuts in a hot oven 400°F for 15 minutes, or boil them for the same length of time in water to cover, then drain. Remove the shells and the brown skin. Mash the chestnuts and combine with the remaining ingredients.
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