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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 md. onion, chopped
6 tbsp. butter
1/2 cup celery, diced fine
1 cup chopped mushrooms
1-1/2 cups cooked rice
Giblets, cooked and ground or chopped fine
1 egg, slightly beaten
1 tbsp. chopped dill
Salt and pepper
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Directions:
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Cook the onion in the butter until tender. Add the celery and mushrooms; cook, stirring frequently, for about 10 minutes. Combine with the remaining ingredients. Season to taste.
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