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Foodgeek: |
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Rating: |
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Servings: |
1 cup |
Prep. Time: |
:15 |
Total Time: |
:25 |
Ingredients: |
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1 can (8 oz.) Crab meat
1 tsp. horseradish
1 tsp. Worcestershire sauce
1 pkg. (8 oz.) cream cheese, softened
1 tsp. milk
1/2 cup slivered almonds
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Directions:
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Mix first five ingredients together. Spread in glass or ceramic pie plate. Top with slivered almonds. Bake uncovered at 325°F until warm (approximately 10-15 minutes). Serve with crackers.
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I serve this with Pepperidge Farm Butter flavor crackers and my guest love it.
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