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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:10 |
Total Time: |
2:00 |
Ingredients: |
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1-1/2 lb. lean ground beef
3/4 cup chopped onion
3/4 cup chopped celery
3/4 cup chopped green pepper
1 can (lg.) baked beans (molasses style)
1 can (sm.) baked beans (molasses style)
1/2 tsp. thyme
1 bay leaf
2 cloves garlic, minced
1 tsp. dry mustard
1/2 cup water
1/2 cup brown sugar
1/2 cup ketchup
1 tsp. Worcestershire sauce, or to taste
Salt and pepper to taste
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Directions:
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Brown first 4 ingredients together. Drain any fat if needed. Mix in remaining ingredients and cook on the stove top for 5 minutes to heat through. Transfer to a cassarole dish and bake at 350°F for about two hours, stirring every 20 minutes or so. Add a little water if it looks like its drying out. When done you want it to run a little, not just glop on the plate.
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