1 round steak (the thinner the better)
1 can French onion soup
1 can cream of mushroom soup
1/2 can water from each can
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Directions:
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Trim fat and cut steak into serving pieces. Sear pieces quickly in a roasting pan. Pour soups on to meat in the pan; cover. Bake at 350°F for 2-1/2 hours. If needed, may add little more water near end of baking if too much has evaporated.
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If there is any gravy left over, I freeze it and use it in making beef stew.
This makes it's OWN gravy to serve with mashed potatoes!!!
DELICIOUS!!!
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User Reviews: |
Comfort food that's easy to make! It's very good, with minimal effort required. |
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This is honestly the best tasting beef recipe around! Everyone I have made this recipe for loves it. Just remember, the longer it cooks the better since round steak is a tough cut of meat. Cooking it for over 2 1/2 hours makes it so tender you can cut it with a fork!
So yummy with garlic mashed potatoes! |
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