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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:15 |
Total Time: |
:30 |
Ingredients: |
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1 lb. ground beef
1 pkg. (12 to 16 oz,) frozen mixed vegetables
2 lg. baking potatoes, peeled and cubed
2 cans (14-1/2 oz. each) stewed tomatoes
1 can (15 oz.) tomato sauce
3 cups water (approximately)
1 can kidney beans, drained (optional)
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Directions:
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In large pot, crumble ground beef and season (salt, pepper, etc) to taste; pour approximately 3 cups water over ground beef (enough to cover the meat). Add remaining ingredients, and cook at medium heat until potatoes are tender and cooked completely through.
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This is a is a simple, easy to cook & money saving recipe. My grandmother started it when I was a kid & I still love it.
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