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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:05 |
Total Time: |
1:05 |
Ingredients: |
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8 baking potatoes of equal size
1/2 cup melted butter
1 tbsp. caraway seeds
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Directions:
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Heat oven to 400°F. Scrub potatoes. Make several vertical slices through the top of each potato (a little more than half way through) to form a fan. Mix the butter and caraway seeds. Brush each potato with Caraway Butter, being sure that some of the mixture goes into the cuts. Bake on a baking sheet for 1 hour. Serve immediately.
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