Transylvanian Vegetables

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Transylvanian Vegetables

Foodgeek:

Nancy Otto

Rating:

Servings:

8 servings

Prep. Time:

Total Time:

Ingredients:

8 tbsp. butter
1 lg. yellow onion, cut in wedges
1 (1/2 lb.) rutabaga, peeled and cut into 1/2-inch slices
1 lb. carrots, peeled and sliced
1 red bell pepper, cut in thin strips
Salt and pepper to taste

Directions:

Melt butter in a large heavy skillet over medium heat. Add vegetables, stir to coat. Reduce heat to medium-low and cook 30 minutes or until vegetables are tender, stirring occasionally.

Comments from Nancy Otto :

Turnips may be substituted for rutabagas but are not as mild and sweet.

User Reviews:

0 user reviews. Add your review of this recipe.

Transylvanian Vegetables

Foodgeek:

Rating:

Servings:

8 servings

Prep. Time:

Total Time:

Ingredients:

8 tbsp. butter 1 lg. yellow onion, cut in wedges 1 (1/2 lb.) rutabaga, peeled and cut into 1/2-inch slices 1 lb. carrots, peeled and sliced 1 red bell pepper, cut in thin strips Salt and pepper to taste

Directions:

Melt butter in a large heavy skillet over medium heat. Add vegetables, stir to coat. Reduce heat to medium-low and cook 30 minutes or until vegetables are tender, stirring occasionally.

Comments from Nancy Otto :

Turnips may be substituted for rutabagas but are not as mild and sweet.

User Reviews:

0 user reviews. Add your review of this recipe.

8 tbsp. butter
1 lg. yellow onion, cut in wedges
1 (1/2 lb.) rutabaga, peeled and cut into 1/2-inch slices
1 lb. carrots, peeled and sliced
1 red bell pepper, cut in thin strips
Salt and pepper to taste