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Foodgeek: |
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Servings: |
1 recipe |
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Ingredients: |
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2 cups thick sour cream
1/2 cup or more chopped green onions
Salt and pepper
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Directions:
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Scrape, wash and cook the new potatoes in boiling water until they are tender. Drain, season with salt, and place in a serving dish. Pour hot Smetana Sauce with Green Onion over them and sprinkle with paprika. This is a superb dish.
Bring the cream to a boil. Add the onions and season to taste. Simmer very slowly, uncovered for about 30 to 40 minutes, or until the flavors are developed and the sauce is thickened.
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Grandma's favorite sauce. It is especially good with new boiled potatoes, cooked spring vegetables and chicken.
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