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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 fat salt herring
2 hard cooked eggs
1 sm. onion, grated
2 tbsp. soft butter
Pepper
1 tsp. prepared mustard
1 tbsp. vinegar
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Directions:
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Wash and clean the herring, discard the head, and soak in cold water 1 to 2 hours. The herring should retain some saltiness. Remove the skin and bones. Rinse the fillets and pat dry. Grind the fillets or chop them very finely. Press the eggs through a sieve, reserving 1 egg yolk for a garnish.
Combine the chopped herring with the sieved eggs and the remaining ingredients. Mash to a smooth paste. If the mixture is very soft, chill it before spreading. Garnish with the sieved egg yolk and finely chopped parsley or scallions.
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Use this spread on small slices of rye bread and garnish attractively. Some cooks add a finely grated apple to the mixture for a milder flavor.
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