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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 md. potatoes
2 tbsp. butter
1 tbsp. chopped onion
1 tsp. salt
1/8 tsp. pepper
3/4 cup cream, sweet or sour
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Directions:
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Cook the potatoes in their skins. Cool and then peel and slice them thin. Brown them lightly in the hot butter. Mix in the onion, salt, and pepper. Pour in the cream. Cover and allow them to steam until the cream is absorbed. Serve hot.
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