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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:20 |
Total Time: |
:40 |
Ingredients: |
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2 cups sifted flour
2 tbsp. sugar
1 tbsp. baking powder
1 tsp. salt
2 eggs, separated
1/3 cup cooking oil
1-3/4 cups milk
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Directions:
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Sift flour with sugar, baking powder and salt set aside. In a separate bowl, combine slightly beaten egg yolks, cooking oil and milk; add to dry ingredients all at once beat until smooth. In another bowl, beat eggs whites until soft peaks form; fold into batter. Prepare in waffle iron; Belgian preferred. Serve with butter and syrup.
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