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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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Flour
1 hard-boiled egg
2 env. unflavored gelatin
1 tbsp. cold water
1 cup boiling water
2 cups sugar
1/2 tsp. vanilla
1 box vanilla wafers
2 chocolate bars
1/2 stick paraffin or dipping chocolate
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Directions:
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Fill four 9x13-inch pans with flour and use the egg to make egg impressions in the flour. Dissolve gelatin in cold water (to soften) then stir in boiling water. Add 2 cups sugar and vanilla; whisk until softpeaks form. Spoon immediately into egg impressions and lay a vanilla wafer on top (curved side down). Let set.
Melt chocolate and wax. Shake flour from marshmallow egg and dip in chocolate. Lay on waxed paper. Allow to set.
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Decorate with colored frosting if desired.
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