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Foodgeek: |
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Rating: |
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Servings: |
12 to 16 servings |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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1 box Yellow Golden Butter Cake mix (Duncan Hines preferred)
1/2 stick butter, softened
1 cup (8 oz.) sour cream
4 eggs, slightly beaten
1/3 cup salad oil
1 tsp. vanilla
Pam oil spray
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Directions:
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Blend cake mix and butter. Add sour cream, vanilla, then eggs. Add oil last. Blend well. Spray and flour loaf pans. Fill 1/3 to 1/2 full with cake mixture. (Be sure to spray and flour even when using aluminum pans) Bake at 350°F for 30-40 minutes. Test for doneness by inserting toothpick in center. If toothpick comes out clean, the cake is done. If not, bake for a few minutes longer. Cool before cutting.
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When done, the top of the cake will be a golden brown and may also split in the center. This is typical of most pound cakes. Yields: 2 large bread pans or 4 small bread tins.
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