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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
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4 eggs
1/2 cup cooking oil
1 cup liquid honey
1-1/2 cups sifted flour
1/4 tsp. baking soda
1/2 tsp. cinnamon
4 grains salt
1 lb. assorted fruit (dates, figs, raisins), ground
1 cup chopped walnuts
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Directions:
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Beat the eggs until light; beat in the honey gradually and then the oil. Sift flour with the dry ingredients and add to the mixture. Stir in the fruit and nuts. Spread the batter in a greased and lightly floured 9x12 inch baking pan. Bake 325º to 350ºF for 30 to 35 minutes. Remove from the pan and cool. Cut into bars. Wrap in waxed paper and store for a few days to ripen.
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