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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:35 |
Total Time: |
1:00 |
Ingredients: |
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1/2 cup Cream of Wheat, quicking cooking
1-1/2 cups milk
1 tsp. salt
1/2 tsp. baking powder
2 eggs
2 tbsp. vanilla sugar or sugar with 1/2 tsp. vanilla flavoring
2 tbsp. butter
Whipped cream or half whipped cream and half sour cream
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Directions:
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Heat 1 cup milk to boiling and add Cream of Wheat while stirring. Simmer until thickened, then cover and cook for 5 minutes. Cool. In a bowl, combine porridge with salt, baking powder, and 1/2 cup milk and stir.
Separate eggs. Beat yolks with vanilla sugar until well mixed. Add melted butter and mix with porridge. Whip egg whites until stiff and fold in.
In a large skillet, drop batter by spoonfuls into hot butter, turning to cook both sides. Keep cakes warm in oven.
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Serve with whipped cream and cherry syrup for breakfast or a light luncheon or supper. Makes about 8 cakes.
As in many other cuisines, fritters were a favorite among Ukrainians. They were quickly prepared, hot, and filling. Cream of Wheat, produces fritters that are very delicate in texture. With a heavy fruit syrup, they excel as dessert. Children and adults love them.
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