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Foodgeek: |
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Rating: |
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Servings: |
32 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 squares unsweetened chocolate
1 can (14 oz.) sweetened condensed milk
1/2 tsp. vanilla
1-3/4 cups fine graham cracker crumbs
1 cup chopped pecans
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Directions:
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Butter an 8-inch square pan. Melt chocolate in a double boiler over boiling water. Add condensed milk and cook, stirring constantly, until the mixture thickens; about 5 minutes. Add vanilla, graham cracker crumbs, and 1/2 cup pecans. Mix well. Spread mixture in prepared pan using a knife that has been dipped in hot water (to prevent fudge from sticking to the knife). Press remaining pecans on top. Cover and chill several hours. Cut into squares.
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This recipe has been in my family for 50 years. It is the best fudge recipe in existence. Period.
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