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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. carrots, peeled and sliced 1-inch thick
1 stick butter
1/2 cup parsley, chopped
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Directions:
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Place carrots in a saucepan and just barely cover with salted water. Cover and cook over low to medium heat until tender, 10-20 minutes. Drain carrots in a colander. Melt butter in the same saucepan. Stir in parsley and drained carrots. Remove pan from heat and stir until carrots are covered with butter. Serve immediately.
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